vitauta
Executive Chef
in most instances i avoid canned vegetables in favor of fresh, frozen and dried foods. but there is something about those cute, round little canned potatoes that appeals to me. something tugs at me, a nostalgic canned potato memory, a dim craving of sorts....does anyone perchance still elect to use these adorable little potatoes in recipes even when fresh potatoes are abundantly available? please share. i'm thinking i may be alone on this oddly whimsical quest, but....??