steve, let us know how you cook the little sputniks ( lol, cerise).
in keeping with the tempura idea, i guess you could also do a kimchee kohlrabi.
cws, amish country was great, thanks. beautiful, pastoral scenery, beautiful weather, great food, and both indoor and outdoor pools at the resort.
southern pa. has definitely not been affected by the drought. everywhere we went the corn was as high as an elephant's eye, the soybeans hanging low and heavy, and we got to watch many farms hand harvesting huge tobacco plants in the fields.
i'm amazed at how the amish do it all without any powered machines. just mules and ceturies old manual tools.
we brought home a lot of the most delicious treats, from fresh peach and blueberry pies, to whoopie pies, to jarred vanilla peaches, and lots of fruit right from the farm where they were grown. canteloupe, watermelon, nectarines, etc., etc..
the car was stuffed with gift bags and coolers on the way home. we even rescued and brought home a stray cat that was living out of the resort's garbage cans, but that's another story.
no kohlrabi, though, lol. (just to get back on topic).