GotGarlic
Chef Extraordinaire
I love cucumbers and pickles and have four cucumber plants in the garden. They're starting to produce. I picked two a couple of days ago - made tzatziki with one and ate part of the other with ranch dressing for lunch - and three more today. I've made Japanese cucumber salad with rice vinegar and sesame oil, Scandinavian cucumber salad with dill and sour cream, and Thai cucumber salad with white vinegar, sugar and cayenne. Looking for other ideas and creative uses for the many cucumbers coming my way.