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Old 02-20-2006, 03:50 AM   #11
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English/British Meal Ideas:

vegetarian Yorkshire pudding
http://www.bbc.co.uk/food/recipes/da...ng_67385.shtml

vegetarian sheperd's pie
http://www.britishpotatoes.co.uk/viewrecipe.asp?id=35

"bubble and squeek"
http://thefoody.com/vegetable/bubblesqueak.html

Then maybe for a dessert or appetizer you could do something with various English cheeses (stilton, wendsleydale, gloucaster, etc.) and fruit?
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Old 02-20-2006, 06:46 AM   #12
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I've posted loads of 'traditional' British (and specifically Scottish ones, too!) on here - including shepherd's pie, cottage pie, bubble and squeak, things like Cullen Skink, a fish soup, Cock a leekie soup (chicken and leek and very 'now' as it is a thin broth with little bits of veggies and rice in the broth). If you do a search from the bar at the top and put any of those dishes in the search box it'll bring you up loads of recipes!
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Old 02-20-2006, 05:12 PM   #13
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is bubble and squeek traditional and old?
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Old 02-20-2006, 06:24 PM   #14
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Quote:
Originally Posted by Cheese-lovers
is bubble and squeek traditional and old?
Yes, it is very traditional...

You might also want to check out this website: http://goto.glocalnet.net/recipezone/mainframe.htm
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Old 02-20-2006, 08:42 PM   #15
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is it OLD and traditional?and how could i alter it for modern day convenience and to a modern restarant quality

luv Kim & Krysten
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Old 02-21-2006, 01:54 AM   #16
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i have decided to make a modernised british breakfast using bubble and squeak, pentagon shaped toast, not bacon (soy rashes) and eggs. I am unsure as to what kind of drink to searve with this....

luv Krysten
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Old 02-21-2006, 02:09 AM   #17
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Quote:
Originally Posted by Cheese-lovers
i have decided to make a modernised british breakfast using bubble and squeak, pentagon shaped toast, not bacon (soy rashes) and eggs. I am unsure as to what kind of drink to searve with this....

luv Krysten
You cant get more authentic/traditional than tea!
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Old 02-21-2006, 01:52 PM   #18
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What about crumble. Traditional recipe is to cook the fruit in a pan, put this in a dish, then top with mixed flour and butter (just work them together by hand and they'll come together). How you could adapt that to modern restaurant food i'm not sure. Or sunday dinner. If you can do a really good roast piece of meat and serve it with roast potatoes, carrots, broccoli and something else with a good gravy then you deserve praise.
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Old 02-21-2006, 06:19 PM   #19
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Hi.

This is Kim but im talking for Krysten. She has unfortunately had her idea to make bubble and squeak declined so now she is going to make bread and butter pudding. I am making a baked lemon cheesecake. We were wondering if people had pictures or ideas on how to serve these dishes in a modern way that is good enough to be served in a restaurant.

Thanks
luv Kim and Krysten
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Old 02-21-2006, 06:48 PM   #20
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I've posted quite a few bread and butter pudding recipes from the UK on here... one made with marmalade and one with fruits - you could cook them in individual ramekin or souffle dishes.

I've found you the thread for a fruit B&BP
Bread and Butter Pudding (Ishbel's)

You could use brioche instead of ordinary bread for the puddings.

Another B&BP thread!
Bread and butter pudding with a twist
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