Cheese-lovers
Cook
hi, Were looking for old and traditonal (to any country) recipes that we could use for a SACE stage 2 Food &Hospitality course (in Australia) that woulden't be too expensive and that can be altered to suit a modern day Restaurant or Cafe in Australia. Oh and I(Krysten) am a Vegitarian so no meat please.
Any help would be greatly Appreciated. Thankyou
luv Kim & Krysten
Any help would be greatly Appreciated. Thankyou
luv Kim & Krysten