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Thread Tools | Display Modes |
02-14-2008, 04:07 PM
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#1 | |
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Certified Master Chef
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ISO Potatoes Au Gratin
Anyone have a tried and true recipe for Potatoes Au Gratin?
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02-14-2008, 04:16 PM
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#2 | |
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Certified Executive Chef
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Betty Crocker's is great: Cheesy au Gratin Potatoes from Betty Crocker Add some sliced ham and it's a great recipe for Ham and Potatoes au Gratin
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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02-15-2008, 09:27 PM
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#3 | |
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Certified Executive Chef
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We were watching one of Robert Irvine's Dinner Impossible a few months back, so went on Food Network to find the recipe. We have made this a couple of times now, and love it with the sweet potatoes:
Recipes : Home Sweet Potato Home Au Gratin : Food Network
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Buddy  "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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02-15-2008, 09:50 PM
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#4 | ||
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Certified Master Chef
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Quote:
babe |
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02-15-2008, 10:16 PM
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#5 | |
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Certified Executive Chef
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Every potato gratin I have ever made with raw potatoes does not cook potatoes thru so I always boil whole russets to almost done then cool and then slice potatoes and follow recipe.Then it comes out perfect.
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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02-15-2008, 10:19 PM
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#6 | |
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Certified Executive Chef
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I used to have the same problem, but now do the same thing :)
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Buddy "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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02-15-2008, 11:55 PM
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#7 | |
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Certified Master Chef
Site Administrator
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Here is a recipe that never fails me - and if it isn't done then simply cook it longer - just plan for it! It will retail its heat for awhile so if you start it early and it gets done early it should be fine if you keep it covered. It also heats nicely in the microwave.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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02-16-2008, 10:49 PM
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Certified Master Chef
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02-16-2008, 10:50 PM
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Certified Master Chef
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02-16-2008, 10:50 PM
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Certified Master Chef
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