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Old 10-08-2012, 10:42 PM   #1
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ISO recipes to use up some sauerkraut

I'm looking for recipes to use up some extra sauerkraut that I have. I've got about a pound of it left and I want to do something new. I agree it goes great with brats, reubens, and pork loin, but I want to do something different with the stuff. I've done a google search and I haven't found much in the way of recipes. Any suggestions would be much appreciated.

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Old 10-08-2012, 10:58 PM   #2
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Type in sauerkraut in the vegetable section here, there's a vast array of recipes!
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Old 10-08-2012, 11:02 PM   #3
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You could make my

"Trust Me Sauerkraut Salad"

It's called that because you need to trust me that it's really good. Even people who usually don't like sauerkraut say so, even kids.

1 lg. can of sauerkraut, drained
1 cup chopped celery
1/2 cup chopped purple onion
1 cup chopped green or red bell pepper (or combo)

Dressing:
1/2 cup sugar
1/4 cider vinegar
1/4 vegetable oil
1/2 tsp. salt

Combine kraut and veggies. Mix dressing and toss with mixture. Chill several hours to combine flavors and drain off some of the juice before serving ice cold. It's especially good with grilled meats.
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Old 10-08-2012, 11:05 PM   #4
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Some pizza places serve a kind of sweet and sour pizza made with Canadian bacon, pineapple, and sauerkraut. Sounds weird, but it actually tastes pretty good.
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Old 10-08-2012, 11:34 PM   #5
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Bierocks, Runza or Bierock Casserole. Use sauerkraut in place of cabbage.

Bierocks | Everyday Home Cook

Bierocks Casserole - SauerkrautRecipes.com

Reuben Egg Rolls

http://www.dietzandwatson.com/recipe...uben-egg-roll/
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Old 10-08-2012, 11:55 PM   #6
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I like my hot dogs steamed, not grilled. I keep sauerkraut on hand just for them when I want somthing quick. I put a plate over the pan with the dog and put the kraut on it. It heats up while my the dog is steaming. I could use the zapper oven, but I like doing it on the stove.
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Old 10-09-2012, 12:19 AM   #7
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Sauerkraut Soup!

Sauerkraut Soup with Sausage Recipe : Emeril Lagasse : Recipes : Food Network
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Old 10-09-2012, 01:38 AM   #8
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My sister in law is Polish and this is her father's recipe for Bigos.

1 large jar of sauerkraut (you could use the whole pound)
2 lbs of pork with bones
1 tsp of pimento seeds
3 bay leaves
1/2 cup of dried mushrooms
1 large fried onion (Chopped)
1 tbs of tomato paste

Fry onions, add pork and brown slightly, add sauerkraut and top with water. Add all the spices, tomato paste and mushrooms. Simmer for an hour or 2. Add salt and pepper to taste. Simmer again the next day for an another 2 hours.
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Old 10-09-2012, 01:55 AM   #9
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sauerkraut soups are delicious! try adding pork riblets, heck, any kind of pork with bones--one chopped onion, potatoes in large pieces, salsa to taste, a liberal sprinkle of caraway seeds. at the end, stir in a few tablespoons of duck fat and brown sugar.
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Old 10-09-2012, 02:08 AM   #10
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You could make Pierogi. Lots of recipes on the net and on DC.
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ISO recipes to use up some sauerkraut I'm looking for recipes to use up some extra sauerkraut that I have. I've got about a pound of it left and I want to do something new. I agree it goes great with brats, reubens, and pork loin, but I want to do something different with the stuff. I've done a google search and I haven't found much in the way of recipes. Any suggestions would be much appreciated. 3 stars 1 reviews
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