Originally Posted by Ishbel
It's 'grain-ier' and all afficionados swear it is MUCH BETTER than English fudge!
Thank-you Ish, that makes sense, the first time I tried Irish fudge I thought it was a lot grainer that what I was accustomed to. I make mine with condensed milk and it is soooo creamy, smooth and sweet (favourite flavours include maple pecan/walnut and chocolate cherry). I like a most fudge, but I know that others prefer their's on the dry side
Do you have a TNT Scottish style fudge recipe?