elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
I would like to make a stuffed zucchini tomorrow. What I have to stuff it with is ricotta (would I use that?), sausage, peppers, onion, garlic, hard cheese, tomato sauce, mushrooms, bread crumbs. Just not sure how to construct it. Would I add the ricotta and bread crumbs to the part that I cook? I have the main idea just not feeling real confident about the final outcome. Also the squash is rather large (not my idea!) so should I do something to it first?
Thanks.
Thanks.