"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 08-24-2007, 08:45 PM   #11
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
Keltin Every fall I make approx. 5 gal of hot sauce much the same way you made yours and I keep it in clear 1 quart bottles in the back of the frig with no problems at all if you have enough salt and vinegar it will keep forever and yours sound good to go.If it is too runny you might want to add tomatoe paste to your mix thats what I do to get the consistancy I want, bring it back to a simmer then let cool and bottle have fun and enjoy
I like jalapenos right out of the patch with a touch of kosher salt some are hotter than outhers.. Look for a rounded tip not a pointy tip they are a tad bit milder.

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 08-24-2007, 08:47 PM   #12
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,195
If they're in the fridge you should be OK. For a while anyway. I think you are either going to burn a hole in your gullet trying to use all that or you are going to be giving away a LOOOOOT of gifts in the near future.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 08-24-2007, 08:58 PM   #13
Head Chef
keltin's Avatar
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
Thanks Dave and Alix! I feel a lot better about letting this stuff sit a bit. Trying to eat all of that in 3 weeks would really hurt!!!! Thanks again!
keltin is offline   Reply With Quote
Old 08-24-2007, 09:38 PM   #14
Head Chef
keltin's Avatar
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
I actually was signing off for the night, and as the movie was rolling the opening credits, it hit me about this question (don’t even ask why a movie’s opening and this thread are related…..I have no idea). But, I forgot to bring this up.

Anyway, I have four indoor cats (God Bless DW!!!! ), and as I was cooking this massive mound of jalapeños the other night. The air was redolent with peppers. The air was thick with it, and the cats were all around me (Mom was at work, so it was just us….she works nights part-time). Shortly after I finished and put the peppers off to cool, the cats went NUTS! They were doing strange jumps, dives, and bombings (high jumps that end in a “splash” of kitty on something, more than likely his/her sibling). They were stampeding, and just going nuts.

Did they get a pepper buzz form this massive cooking? Anyone else notice this or have it happen? My cats are weird….but still, I’ve not seen such a unified (all four of them) act of weirdness. After 20 – 30 minutes, they cooled off and all of them took a nap. Weird!

keltin is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:48 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.