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Old 01-05-2009, 07:44 PM   #21
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Off the top of my head...boil potatoes in salted water, drain and mash or put through a ricer. Very coarsely shred cabbage and steam until tender. Add cabbage to cooked potatoes, add butter and milk, and salt and pepper to taste. Kinda like cabbage-laced mashed potatoes.
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Old 01-05-2009, 07:44 PM   #22
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potato pancakes..

Add flour, and eggs with salt and pepper to taste and fry up some potato pancakes in a little olive oil. You have to work it a little at a time till it feels right.
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Old 01-05-2009, 07:46 PM   #23
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They all sound wonderful! Is the cabbage recipe like the English "Bubble & Squeek" ?
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Old 01-05-2009, 07:47 PM   #24
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They all sound wonderful! Is the cabbage recipe like the English "Bubble & Squeek" ?
Yep.
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Old 01-05-2009, 09:38 PM   #25
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How does one serve gnocchi?
We love it with brown butter and sage, top with some parmesan, we also serve some green salad and warm sourdough rolls..I know bread and potatoe we love it.You can also serve it with a Captains chicken or a veal stew all yummy
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Old 01-06-2009, 11:00 PM   #26
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Heeheehee...I started out with leftover salmon. No such thing as leftover mashed potatoes around here...Salmon croquettes, deep-fried and served with cocktail sauce and curry-tartar sauce. I'm having them right now. Yum.....
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Old 01-07-2009, 10:36 AM   #27
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Potato Dumplings
Potato soup
A heavy potato bread - great for winter!
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Old 01-07-2009, 10:39 AM   #28
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How does one serve gnocchi?

With tomato / spaghetti sauce. Thats the only way I've had it.
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Old 02-01-2009, 08:57 PM   #29
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my use of leftover potato's would be for potato doughnut's.
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Old 02-01-2009, 08:59 PM   #30
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my use of leftover potato's would be for potato doughnut's.
HOLY MOLY! Would you consider posting the recipe in Desserts please?
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