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Old 05-11-2011, 07:14 PM   #11
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Thanks Andy. I have some stew meat in the freezer that I want to use, but have not been inspired. This recipe changes that.
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Old 05-11-2011, 09:05 PM   #12
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Quote:
Originally Posted by Andy M. View Post
Does that seem like too much, too little or something else???
One onion sounds right to me, Andy. It was "1 Ea Onion, minced" that threw me.
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Old 05-11-2011, 09:51 PM   #13
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One onion sounds right to me, Andy. It was "1 Ea Onion, minced" that threw me.
I try to have unit of measure for each ingredient in my recipes. So aside from the usual C, Tb, tsp, it's Cl for clove, Ea for each, etc. I also use TT with the salt and pepper line to indicate 'to taste'.
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Old 05-16-2011, 12:34 PM   #14
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This is what mine looked like... with a little more meat and a little less green beans

It was pretty tasty. It reminded me of Gulyas, but without the paprika. I'll be making this again.
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Old 05-16-2011, 12:39 PM   #15
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Glad you liked it. Try it with paprika next time and call it guylas (or goulash).

I have made it with cumin in place of basil and oregano for a more near eastern flavor.
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Old 06-09-2011, 12:40 PM   #16
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I made a variation of this the other day using okra in place of the string beans, lamb stew meat in place of the beef and replacing the basil and oregano with some cumin.

I think we like it better than the original.
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