It's that time of year!

[salt and pepper]

1 st batch of the year, wild asparagus, blanched & vacummed sealed.

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[Kayelle]

You sure can't beat FREE!! What's your favorite way to cook them Joey?
I like mine oven roasted with olive oil, garlic, salt and Italian seasoning.

 

[Addie]

1 st batch of the year, wild asparagus, blanched & vacummed sealed.

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Give me the nice thick stalks every time. They have so much flavor. If I like a food and plan on pigging out on it, I want the flavor to come through for me. For me, asparagus should taste like asparagus!

 

[salt and pepper]

Give me the nice thick stalks every time. They have so much flavor. If I like a food and plan on pigging out on it, I want the flavor to come through for me. For me, asparagus should taste like asparagus!

That was the next batch Addie, I separate the males & females.

 

[PrincessFiona60]

A thing of beauty! Look at that asparagus.