Snippy, aren't you busy cooking tomorrow's dinner?
Actually I added some jalapenos to my lamb burger, although they were freshly chopped. (Well, freshly chopped a few days ago. Believe me, those things are too mean for any bacteria to mess with them...)
Hey, vodka's not just for rabbits! Try it with your Trix!
Don't like Mondays, eh? You should be where I am, it's still Sunday for another 18 minutes. I'll be counting sheep when Monday rolls around...
(By the way, forget the vodka. Everclear is the real deal!!! 190 proof!!!)
So here's the pics you've been pestering me about.
1. fresh jalapenos (okay, mature jalapenos)
2. after I roasted the yoohoo out of them
3. then you peel the blistered skins off
4. all chopped up on the block, courtesy of a chef knife
5. and condimentized, ready to eat (condomentised if you're UK English)
Actually they're worth buying just to torture and whack 'em, better than canned chilis and probably 1/10 the price if even that.
And by the way, don't even think
of picking the seeds out. That's part of what makes 'em good, and roasting the jalapenos mellows them to some degree.
p.s. you keep sippin' the vodka in the mocha and you won't be awake for tomorrow's/today's dinner...
p.p.s. still Sunday here for another 6 miinutes...
p.p.p.s. what are you having for dinner Tuesday? wow, I bet that came out of left field!