"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 07-07-2008, 08:22 PM   #11
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Now if you start planting meyer lemon seeds in the backyard, I'm going to start worrying...
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 07-07-2008, 08:25 PM   #12
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
If only I could!!!!!
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-08-2008, 01:15 AM   #13
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
I love avocados and I love guacamole! Now that you've got guacamole down, you'll have to try my Stuffed Green Chiles, Avacodo (post #25).

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 07-08-2008, 08:36 AM   #14
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Those sound amazing Barbara!
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-08-2008, 11:01 AM   #15
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,263
First guac and then dry beans? You are really outdoing yourself, Geebs!!



Ancho peppers are dried and may not be the best choice in guac unless powdered. I usually stick to a fresh green jalepeno or serrano.

Good call on the adobo!!!

I generally sneek a tiny pinch of Goya sazon in, too.
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 07-08-2008, 11:31 AM   #16
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Sorry it was not an ancho then. It was a large fresh dark green (usually) mild pepper. The name is now escaping me.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-08-2008, 11:41 AM   #17
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Sounds like a poblano GB. The recipe sounds great! I sometimes sneak in some cumin too. DH loves a couple shakes of Worcestershire too - me, not so much. I usually roast the poblanos first. Once I get back I'll hunt for my recipe and send it your way. I love collecting guac recipes and then taking my favorite things from them and making my own.

Chives...never thought of that...I will definitely try that.

jkath - if you read this - I cannot believe I haven't had ANY avocado yet! How VERY unCalifornia of me!!!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 07-08-2008, 11:47 AM   #18
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Quote:
Originally Posted by kitchenelf View Post

jkath - if you read this - I cannot believe I haven't had ANY avocado yet! How VERY unCalifornia of me!!!
ack! Better watch your back, the guacamole police will catch you!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 07-08-2008, 11:57 AM   #19
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Yes poblano, thanks KE!

There is cumin in the adobo mix I used otherwise I absolutely would have added it on its own.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-08-2008, 12:03 PM   #20
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,263
Anchos are dried poblanos so you were almost there.
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.