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Old 08-06-2008, 05:56 PM   #11
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Oooh, the penne pasta does sound delish!
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Old 08-06-2008, 06:27 PM   #12
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To consume some of that nutritious broth from boiling kale, cook some potatoes in with it and fix cornbread on the side. Spoon plenty of broth in your bowl with the kale and potatoes, and crumble the cornbread up in it. The potatoes and cornbread will soak up the good juices and taste really delicious!
By the way, if you add a pinch of sugar when you're seasoning the kale, you'll find it adds a lot to the flavor. This is true for a lot of vegetables.
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Old 08-06-2008, 07:15 PM   #13
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Adding another vote for Portugese kale soup. I make mine similar to Breezy's, but put potatoes AND kidney beans in. Most of the time I use turkey kielbasa to save on fat calories, but every now and then I use linguica as a treat.

Breezy's Greek pasta recipe is going into my file, too! Yumm!

Lee
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Old 08-06-2008, 07:16 PM   #14
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Blend it up in a smoothie.
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