To consume some of that nutritious broth from boiling kale, cook some potatoes in with it and fix cornbread on the side. Spoon plenty of broth in your bowl with the kale and potatoes, and crumble the cornbread up in it. The potatoes and cornbread will soak up the good juices and taste really delicious!
By the way, if you add a pinch of sugar when you're seasoning the kale, you'll find it adds a lot to the flavor. This is true for a lot of vegetables.
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