My aunt introduced me to this very interesting and addictively tasty way to enjoy kale. I haven't cooked it myself yet, but there's not much to it...
debone kale and cut/shred into large mouthful size,
toss with a little olive oil and salt (or other seasoning),
spread on two or three cookie sheets,
bake/dry in oven at 250° for 20 minutes.
(allrecipes suggests 10-15 min at 350)
It's crispy, thin, lacey, and delicate. It dissolves in the mouth with a mild bitterness. Great snack food.