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Old 08-15-2011, 03:20 PM   #11
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Thanks so much for the nice compliments, guys.

Those bella's were huge, and I saved half of mine for lunch. Like so many things, it was even better today.
I'm thinking this would be a great for a party , and it's really a meal unto itself, but for the life of me I can't think of what to serve with it.
Any ideas?
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Old 08-15-2011, 03:25 PM   #12
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Originally Posted by Kayelle View Post
Thanks so much for the nice compliments, guys.

Those bella's were huge, and I saved half of mine for lunch. Like so many things, it was even better today.
I'm thinking this would be a great for a party , and it's really a meal unto itself, but for the life of me I can't think of what to serve with it.
Any ideas?
How about couscous? Or some crisp ciabatta and fresh green salad?
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Old 08-15-2011, 03:32 PM   #13
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I always have a hard time with choosing something to go along with a stuffed portobello, too. Probably because I don't know which is supposed to be the side, the bello or the other food.
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Old 08-15-2011, 03:37 PM   #14
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Kayelle, that is a clean-out-the-fridge MASTERPIECE!
Blimey snickers you grow mushrooms in your fridge
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Old 08-15-2011, 03:52 PM   #15
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Originally Posted by Bolas De Fraile View Post
Blimey snickers you grow mushrooms in your fridge
I wish! I have tried but the white, green and/or black gunk never seems to take the shape of a mushroom
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Old 08-15-2011, 05:55 PM   #16
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Kayelle, those are simply amazing!
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Old 08-15-2011, 06:21 PM   #17
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Kayelle,
you just gave me dinner for tomorro or wed. Thanks this one looks wonderful.
kades
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Old 08-15-2011, 07:51 PM   #18
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Quote:
Originally Posted by Kayelle View Post
Thanks so much for the nice compliments, guys.

Those bella's were huge, and I saved half of mine for lunch. Like so many things, it was even better today.
I'm thinking this would be a great for a party , and it's really a meal unto itself, but for the life of me I can't think of what to serve with it.
Any ideas?
That looks delicious. To serve with it, how about something like a citrus salad? Even a chilled salad of roasted veggies could look pretty along side.
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Old 09-13-2011, 06:37 PM   #19
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They look delicious I will have to try to make them. Thanks for sharing.
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Old 09-13-2011, 06:39 PM   #20
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How about Humus with flatbread?
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Kayelle's stuffed portabellas (pictures) Start with large portabella mushrooms, oiled and salted.... Lay a slice of Havarti and Swiss cheese in each cap. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140002.jpg[/IMG]Combine cooked tri colored rice with squeezed dry cooked chopped spinach, seasoned well with the juice of a fresh lemon, and salt/pepper. Mound on top of cheese. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140003.jpg[/IMG] Lay raw shrimp on top of rice mixture. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140004.jpg[/IMG] Mix one cup of Panko bread crumbs with some chopped parsley and 4 Tbs. of melted butter. Carefully mound on top of shrimp, and sprinkle with paprika. Bake at 350 degrees for 25-30 minutes. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140005.jpg[/IMG] Dinner is served!! [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140010.jpg[/IMG] 3 stars 1 reviews
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