Originally Posted by ChefJune
WOW! Do you serve those as a plated hors d'oeuvre? Can you make them up in the morning and keep them in the fridge until dinner time? What size shrimp do you use?
These look excellent.
No, those were the main event for our dinner June. That favorite oval pan of mine from Poland is 9X13 so that gives and idea about how huge the Portabella's are. Obviously they could be done with Crimini mushrooms for hors d'oeuvres however. I don't see any reason why they can't be made ahead for the fridge till dinner time. Those were med. size raw
shrimp, and the nice thing was that all the components of the recipe cooked in the perfect amount of time in the oven.
Thanks to you, and everyone for the nice compliments.