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Old 08-14-2011, 11:25 PM   #1
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Kayelle's stuffed portabellas (pictures)

Start with large portabella mushrooms, oiled and salted....
Lay a slice of Havarti and Swiss cheese in each cap.
Combine cooked tri colored rice with squeezed dry cooked chopped spinach, seasoned well with the juice of a fresh lemon, and salt/pepper. Mound on top of cheese.

Lay raw shrimp on top of rice mixture.

Mix one cup of Panko bread crumbs with some chopped parsley and 4 Tbs. of melted butter. Carefully mound on top of shrimp, and sprinkle with paprika.
Bake at 350 degrees for 25-30 minutes.

Dinner is served!!

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Old 08-14-2011, 11:28 PM   #2
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OMG! Those look fantastic!
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Old 08-14-2011, 11:29 PM   #3
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Ooooooh, Kayelle! That's so nice. I love portabellas!
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Old 08-14-2011, 11:44 PM   #4
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Beautiful, Kayelle! Bet they were good!
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Old 08-15-2011, 12:14 AM   #5
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and some people don't like leftovers!?!? Nice work...I know those were so good!
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Old 08-15-2011, 12:48 AM   #6
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Looks Great!
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Old 08-15-2011, 01:53 AM   #7
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Those look awful! Awfully good that is lol! There goes my healthy eating plan :(
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Old 08-15-2011, 05:46 AM   #8
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Homerun! That looks fantastic! Saved to fav's.

Nice job!
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Old 08-15-2011, 06:26 AM   #9
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Very very nice, Kay. What a great combination of ingredients you came up with to stuff the portobellos with.
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Old 08-15-2011, 09:09 AM   #10
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Kayelle, that is a clean-out-the-fridge MASTERPIECE!
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Kayelle's stuffed portabellas (pictures) Start with large portabella mushrooms, oiled and salted.... Lay a slice of Havarti and Swiss cheese in each cap. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140002.jpg[/IMG]Combine cooked tri colored rice with squeezed dry cooked chopped spinach, seasoned well with the juice of a fresh lemon, and salt/pepper. Mound on top of cheese. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140003.jpg[/IMG] Lay raw shrimp on top of rice mixture. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140004.jpg[/IMG] Mix one cup of Panko bread crumbs with some chopped parsley and 4 Tbs. of melted butter. Carefully mound on top of shrimp, and sprinkle with paprika. Bake at 350 degrees for 25-30 minutes. [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140005.jpg[/IMG] Dinner is served!! [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P8140010.jpg[/IMG] 3 stars 1 reviews
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