Kayelle's stuffed portabellas (pictures)

[Kayelle]

Start with large portabella mushrooms, oiled and salted....
Lay a slice of Havarti and Swiss cheese in each cap.

Combine cooked tri colored rice with squeezed dry cooked chopped spinach, seasoned well with the juice of a fresh lemon, and salt/pepper. Mound on top of cheese.

Lay raw shrimp on top of rice mixture.

Mix one cup of Panko bread crumbs with some chopped parsley and 4 Tbs. of melted butter. Carefully mound on top of shrimp, and sprinkle with paprika.
Bake at 350 degrees for 25-30 minutes.

Dinner is served!!

 

[PrincessFiona60]

OMG! Those look fantastic!

 

[Zhizara]

Ooooooh, Kayelle! That's so nice. I love portabellas!

 

[Dawgluver]

Beautiful, Kayelle! Bet they were good!

 

[Robo410]

and some people don't like leftovers!?!? Nice work...I know those were so good!

 

[4meandthem]

Looks Great!

 

[Snip 13]

Those look awful! Awfully good that is lol! There goes my healthy eating plan

 

[BigAL]

Homerun! That looks fantastic! Saved to fav's.

Nice job!

 

[pacanis]

Very very nice, Kay. What a great combination of ingredients you came up with to stuff the portobellos with.

 

[snickerdoodle]

Kayelle, that is a clean-out-the-fridge MASTERPIECE!

 

[Kayelle]

Thanks so much for the nice compliments, guys.

Those bella's were huge, and I saved half of mine for lunch. Like so many things, it was even better today.
I'm thinking this would be a great for a party , and it's really a meal unto itself, but for the life of me I can't think of what to serve with it.
Any ideas?

 

[Snip 13]

Thanks so much for the nice compliments, guys.

Those bella's were huge, and I saved half of mine for lunch. Like so many things, it was even better today.
I'm thinking this would be a great for a party , and it's really a meal unto itself, but for the life of me I can't think of what to serve with it.
Any ideas?

How about couscous? Or some crisp ciabatta and fresh green salad?

 

[pacanis]

I always have a hard time with choosing something to go along with a stuffed portobello, too. Probably because I don't know which is supposed to be the side, the bello or the other food.

 

[Bolas De Fraile]

Kayelle, that is a clean-out-the-fridge MASTERPIECE!

Blimey snickers you grow mushrooms in your fridge

 

[snickerdoodle]

Blimey snickers you grow mushrooms in your fridge

I wish! I have tried but the white, green and/or black gunk never seems to take the shape of a mushroom

 

[LPBeier]

Kayelle, those are simply amazing!

 

[kadesma]

Kayelle,
you just gave me dinner for tomorro or wed. Thanks this one looks wonderful.
kades

 

[Kathleen]

Thanks so much for the nice compliments, guys.

Those bella's were huge, and I saved half of mine for lunch. Like so many things, it was even better today.
I'm thinking this would be a great for a party , and it's really a meal unto itself, but for the life of me I can't think of what to serve with it.
Any ideas?

That looks delicious. To serve with it, how about something like a citrus salad? Even a chilled salad of roasted veggies could look pretty along side.

 

[grandmaofgirls]

They look delicious I will have to try to make them. Thanks for sharing.

 

[grandmaofgirls]

How about Humus with flatbread?