This is a great recipe and you can use leftover chicken too. I make mine the night before and pop in the oven about an hour before dinner. Serve with a salad and you have a meal.
Kings Ranch Casserole
1-can cream of celery soup 2 chicken bouillon cubes, {optional}
1- can cream of mushroom soup flour tortillas
1 can cream of chicken soup chicken, cooked and chopped
1 can chicken broth cheddar cheese, shredded
chili powder
Mix all soups with chicken broth , add bouillon if desired. Cut up tortillas, layer ingredients in a 13x9 inch pan or casserole in this order; tortillas, ½ chicken, cheese, half of soup mixture, dash of chili powder, and top with cheese. Bake at 350 degrees for 45 minutes
You can make this the day before if desired.
Kings Ranch Casserole
1-can cream of celery soup 2 chicken bouillon cubes, {optional}
1- can cream of mushroom soup flour tortillas
1 can cream of chicken soup chicken, cooked and chopped
1 can chicken broth cheddar cheese, shredded
chili powder
Mix all soups with chicken broth , add bouillon if desired. Cut up tortillas, layer ingredients in a 13x9 inch pan or casserole in this order; tortillas, ½ chicken, cheese, half of soup mixture, dash of chili powder, and top with cheese. Bake at 350 degrees for 45 minutes
You can make this the day before if desired.