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Old 03-21-2005, 04:51 PM   #1
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marmalady's Avatar
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Kofta curry with sauce- tnt

This is a 'wet' curry, meaning it has a sauce with it; don't let the ingredient list get you - it's delicious!


Makes 15-16 kofta

pound peas,cooked,mashed
lb potatoes,boiled,mashed
2T white flour
1tsp. cumin powder
1tsp. coriander powder
tsp. cinnamon
1/8 tsp. ground cardamom
1/8 tsp. ground cloves
1tsp. salt
6T white flour
2 eggs lightly beaten
cup bread crumbs
1 cup vegetable oil

Combine vegetables, 2T.flour, spices, and salt in a mixing bowl. Mix well and form into 1 inch bowls. Put flour, egg and bread crumbs on three separate plates. Dip balls in flour, then egg and bread crumbs. Refrigerate 30 minutes until balls are set.

Heat oil in a deep pan; deep fry slowly for 8-10 minutes until kofta are golden brown. Drain on paper towels.


3/4 stick butter
2 cups diced onion
2tsp. chopped garlic
tsp. cayenne
3T ground coriander
3T fresh grated ginger
1 T garam masala
1 pint sour cream
1 cup water
cup coriander
2tsp. salt

Melt butter in heavy saucepan and add onions; saute 6-8 minutes til lightly browned. Add garlic, saute 30 seconds. Add cayenne,coriander, and of ginger and salt. Cook 5 minutes; add tomatoes, cook til soft, approximately 5-6 minutes. Add garam masala and of sour cream. Stir; add water and simmer 5 minutes. Blend in blender til smooth. Return to saucepan; add remaining garam masala, ginger and sour cream; stir well to blend; simmer 5 mnutes.

Place kofta on plate; add sauce over it. Garnish with coriander leaves.

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