I have a dear friend who is always doing things for me and who I've been helping cook. She hurt her hand so I decided to make something for dinner for her and her DH.
I am making her this leek tart:
Into a pre-made or home made 9 inch pie crust I put about 4 c. of leeks that I" saute in 3 Tab of butter.Then I"ll spread 1c. of shredded Gruyere on the bottom of the pie crust,topped with the cooled leeks. I"ll whip the eggs with 2/3c. cream and a little nutmeg, poured this over the leeks and take 2 Tab. of butter and break that over top Bake for about 30-40 min til puffed and golden...I'm making a large green salad with butter lettuce,tomatoes,avocados,and herbs from my garden, some tarragon,parsley, mint,basil, crispy fried prosciutto pieces...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna