Originally Posted by jkath
You can add bread crumbs & chopped green onions, and flatten them into patties, and fry them on a skillet. Yum!
I absolutely adore potato cakes. They are something that my mother made from the time I was a very small child and I have always loved them. Only thing is, the recipe my mother made used regular finely chopped regular onion, and egg as a binder instead of the bread crumbs. They would get all nice and crispy on the outside and potatoey on the inside. They are really delicious!!!! Now I want some. :(
Don't forget the sweets. My grandmother use to make a potato candy from leftover potatoes. I didn't surf the internet for recipes, but I bet if you do you will find several different flavors you can make. My favorite had peanut butter in it. Yum