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Old 01-30-2014, 01:41 AM   #11
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Cat, we ate them exactly the same way you describe, but I haven't made artichokes for ages (Himself thinks they take more time to eat than they are worth). I would make them for our kids when they were little. The three of us would have them as an after-school snack and they thought they were soooo grown-up when they were eating them! ~~ Now I have a taste for artichokes...
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Old 01-30-2014, 01:47 AM   #12
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Artichokes are pretty much a staple here in my house. I have them so often that I have learned to love the leaves just plain, and save the enjoyment of maybe a tablespoon of garlic and lemon butter just for the lovely hearts. Otherwise, it would be an insane amount of butter weekly, as I sometimes have 3 or so a week.

When I was a child, my dad taught me how to use a butter knife to separate the choke from the heart, once the leaves were gone. I have never used a serrated spoon.

Kayelle, thank you for sharing the video of stuffed artichokes. That looks amazing! Copied and saved.
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Old 01-30-2014, 09:40 AM   #13
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I microwave mine. Rinse them well, drain, put in a covered dish and steam on high power til they are tender. I haven't done any for a while, but I think about 5 minutes for one will do it.
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Old 01-30-2014, 11:07 AM   #14
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Quote:
Originally Posted by CatPat View Post
We don't trim them. We do cut the stem where it is equal and flat up against it, then we boil them until you can insert a fork into the stem easily.

We serve them whole, and peel the leaves and dip them into a cup of melted butter, cracked black pepper, and a little bit of garlic powder. We scrape the meat part off the leaves with our teeth and discard the leaves.

When we get to the heart, we scrape off all of that scruffy part with a knife, then we cut up the heart of it into bite sized pieces into our cups, and eat that.

It's so very good! Does anyone do this?

With love,
~Cat
That's how my mother served them, when I was a kid.
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Old 01-30-2014, 11:15 AM   #15
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Quote:
Originally Posted by CatPat View Post
We don't trim them. We do cut the stem where it is equal and flat up against it, then we boil them until you can insert a fork into the stem easily.

We serve them whole, and peel the leaves and dip them into a cup of melted butter, cracked black pepper, and a little bit of garlic powder. We scrape the meat part off the leaves with our teeth and discard the leaves.

When we get to the heart, we scrape off all of that scruffy part with a knife, then we cut up the heart of it into bite sized pieces into our cups, and eat that.

It's so very good! Does anyone do this?

With love,
~Cat
That is the way we eat them.

We put a big pottery bowl in the center of the table, everybody tosses the scraped leaves into it, it always looks like we have more in that bowl than we started with!

IMO artichokes are one of those foods where the original person to eat one must have been desperate and extremely hungry before they gave them a try.
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Old 01-30-2014, 11:35 AM   #16
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IMO artichokes are one of those foods where the original person to eat one must have been desperate and extremely hungry before they gave them a try.
I was thinking the same thing Bea!

Our dipping sauce for the leaves and hearts is a mixture of mayo, fresh lemon juice, garlic powder, with fresh snipped chives if I have them.

Report: Last night I made the stuffed artichokes from the video I left, and they were a spectacular success! I highly recommend this recipe!
Granted, they are quite labor intensive but well worth it, and a complete meal in themselves. They would be very impressive served for a company meal with the home made tomato soup we've been discussing!
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Old 01-30-2014, 12:10 PM   #17
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It goes against our nature, but when we shop we want to get the most for our money. So we tend to buy the biggest artichokes. I too have to remind myself to look for the smaller ones. The choke is smaller and the leaves more tender. I have finally convinced my daughter to do the same. With the large ones, by the time we get to the last leaf, we are sick of working on the whole thing.
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Old 01-30-2014, 05:11 PM   #18
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Quote:
Originally Posted by CatPat View Post
We don't trim them. We do cut the stem where it is equal and flat up against it, then we boil them until you can insert a fork into the stem easily.

We serve them whole, and peel the leaves and dip them into a cup of melted butter, cracked black pepper, and a little bit of garlic powder. We scrape the meat part off the leaves with our teeth and discard the leaves.

When we get to the heart, we scrape off all of that scruffy part with a knife, then we cut up the heart of it into bite sized pieces into our cups, and eat that.

It's so very good! Does anyone do this?

With love,
~Cat

That's exactly how we do it at our house too. We place 2 individual ramekins by the plates, and half fill one with mayo, and the other with melted butter. We eat them like you do. We do steam the artichokes, and cut the pointy tips off of the leaves.

I may try adding garlic to my butter the next time I make them. I wonder how they would be if cooked in a covered grill, using indirect heat. Hmmmm.

Seeeeeeya; Chief Longwind of the North
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Old 01-30-2014, 09:01 PM   #19
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I love artichokes. When I was growing up my dad had a job hauling produce from the Delta into the packing sheds. It was amazing how many crates of produce....artichokes, asparagus, corn, squash, potatoes, celery.. bounced off the top of his truck. Some times supper was a huge pot of the day's mishap, perfect for our vegetarian mother.
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Old 01-30-2014, 09:33 PM   #20
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We have a produce distribution center in the next town over. You can go there are buy for just pennies, the damaged foods.
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Let's talk artichokes.. I have an over abundance of big beautiful artichokes and I came across this [B]great [/B]video. I like it because it moves so fast and gets right to the point with great music to boot. I paused it the second time I watched it so I could write down the ingredients. Before I get into the kitchen, I thought I'd share it with all of you...... [URL="http://www.youtube.com/watch?v=bRrrzpqkuvY"]Stuffed Artichokes - YouTube[/URL] So do you like artichokes, and what do you do with them? :chef: 3 stars 1 reviews
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