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#11 | |
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Certified Executive Chef
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Great recipe here Kalyn's Kitchen: Recipe Favorites: Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese
I think roasting cauliflower then mashing it up is super tasty!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#12 | |
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Assistant Cook
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thanks
Hi , thanks very much for finding that information so quick,the food network and the south beach diet site which i have heard of had something close to what i am looking for,anyway its a cauliflower puree i was looking for (i was driving my sister crazy as her hubby did the recipe a while back)I had thought it was some east indian spices however my memory of it is fading somewhat.
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What goes around comes around! |
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#13 | |
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Certified Executive Chef
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My wife used some yellow curry powder to make hers once, it was pretty good that way and gave it a different flavor.
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Buddy ![]() "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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#14 | |
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Assistant Cook
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smashed cauliflower
I take a head of cauliflower, break apart and boil it in about 2 cups of chicken broth until tender. Then i add butter and parmesan cheese and mash it using a potato masher. You can put in some black pepper and a sprinkle of nutmeg, it is not nessesary to salt if using the broth.
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#15 | |
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Senior Cook
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Mashed Cauliflower, AAB style
½ head of cauliflower, cut into florets 1 clove garlic, minced 1 TBS, +or -, reduced fat mayonnaise Salt and pepper to taste Steam the cauliflower and garlic until cauliflower falls apart when stuck with a fork. Drain well; mash. Stir in mayo for desired texture, add salt and pepper to taste. Great substitute for mashed potatoes.
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"Culture is what your butcher would have if he were a surgeon." Mary Pettibone Poole |
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#16 | |
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Assistant Cook
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Sounds very good. I have never had cauliflower with mayo as a base. Do you serve this hot or cold??
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#17 | |
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Senior Cook
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I serve it hot.
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"Culture is what your butcher would have if he were a surgeon." Mary Pettibone Poole |
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#18 | |
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Certified Executive Chef
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And if you don't like mayo, will Miracle Whip work?
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Buddy ![]() "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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#19 | |
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Certified Executive Chef
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You may not want to go back to mashed potatoes for a while. These recipes are really yummy.
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#20 | |
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Senior Cook
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Yuppers
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"Culture is what your butcher would have if he were a surgeon." Mary Pettibone Poole |
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