"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 10-12-2009, 11:20 AM   #1
Cook
 
Join Date: Jul 2009
Location: Novutopia, Germany
Posts: 56
Talking Love-filled red peppers

Hallo friends,
i am taking care of publishing a cooking book in english - and i am not a english mother tongue,
can you have a look if this recipe is correct?
You can also cook and give me feedback about the taste,
thank you!
We live in Germany and this book will mainly be distributed in Europe



BuddhaHill love-filled red peppers
shape of the heart,
taste of love

  • 8 red peppers, in halves
  • 3 carrots, chopped very finely
  • 1 aubergine, chopped very finely
  • 400 g seitan (recipe page 54, chopped very finely
  • 150 g bread crumbs
  • 300 g grated parmesan
  • 5 garlic cloves, chopped finely
  • 100 g basil, chopped roughly
  • bundle parsley, chopped roughly
  • 2 tbsp thyme


Stew in a pot (that means cook with a lid always on and stir once in a while until soft) aubergines, carrots and seitan, with a little bit of olive oil and salt.
When cooled down, add bread crumbs, parmesan, garlic, basil, parsley and thyme.
Cut the red peppers in half and slightly salt them on the inside.
Mix well and fill the red peppers with this paste.
Put on top of the filled peppers a few drops of olive oil.
Bake in a medium hot oven for about 50 minutes and enjoy them cold.

Attached Thumbnails
Click image for larger version

Name:	buddhahill_love_filled_red_peppers1_480.jpg
Views:	144
Size:	53.5 KB
ID:	7644   Click image for larger version

Name:	buddhahill_love_filled_red_peppers_480.jpg
Views:	144
Size:	42.1 KB
ID:	7645  

Click image for larger version

Name:	love-filled_red_peppers.jpg
Views:	131
Size:	184.6 KB
ID:	7646  
__________________

__________________
eiasu is offline   Reply With Quote
Old 10-12-2009, 11:51 AM   #2
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Eiasu - this looks gorgeous & I will definitely be trying it since I really like Seitan.

However, I think you posted it in the wrong place/forum.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 10-12-2009, 12:25 PM   #3
Cook
 
Join Date: Jul 2009
Location: Novutopia, Germany
Posts: 56
Haalo Breezy,
thank you very much!
Sorry for the misplacement, where would you put that recipe?
Basically i would appreciate very much if somebody can tell me if i used the right terms in this recipe!
Have a very very very good meal and let me know the result!

ciao
eiasu
__________________
eiasu is offline   Reply With Quote
Old 10-12-2009, 12:39 PM   #4
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Since even with the Seitan (originally used principally in Asian cooking), it's not really "ethnic"; if I were you, I'd post it under "Vegetables".

As far as your "terms", I understood your recipe perfectly. The only thing I'd probably change is instead of saying "enjoy them cold", I'd probably say "enjoy hot, cold, or at room temperature", since I'm sure they're very enjoyable all of those ways.
__________________
BreezyCooking is offline   Reply With Quote
Old 10-12-2009, 12:46 PM   #5
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
"Put on top of the filled peppers a few drops of olive oil."
Drizzle a few drops of olive oil on top.
__________________

Wyogal is offline   Reply With Quote
Old 10-12-2009, 12:47 PM   #6
Cook
 
Join Date: Jul 2009
Location: Novutopia, Germany
Posts: 56
Quote:
Originally Posted by BreezyCooking View Post
Since even with the Seitan (originally used principally in Asian cooking), it's not really "ethnic"; if I were you, I'd post it under "Vegetables".

As far as your "terms", I understood your recipe perfectly. The only thing I'd probably change is instead of saying "enjoy them cold", I'd probably say "enjoy hot, cold, or at room temperature", since I'm sure they're very enjoyable all of those ways.
Ok, thank you, i will connect the cook that created that recipe and will see,
ciao!
eiasu
__________________
eiasu is offline   Reply With Quote
Old 10-12-2009, 12:49 PM   #7
Cook
 
Join Date: Jul 2009
Location: Novutopia, Germany
Posts: 56
Quote:
Originally Posted by Wyogal View Post
"Put on top of the filled peppers a few drops of olive oil."
Drizzle a few drops of olive oil on top.
Thank you Wyogal,
that is what i am looking for!
ciao
eiasu
__________________
eiasu is offline   Reply With Quote
Old 10-12-2009, 01:15 PM   #8
Cook
 
KitchenSally's Avatar
 
Join Date: Jul 2007
Posts: 79
I love stuffed peppers.
I understand the method as you have written it out and think the two suggestions given will make it really clear and easy to understand. Sounds good.
__________________
What's Cooking in the Arthritis Kitchen?
http://arthritiskitchen.wordpress.com/
KitchenSally is offline   Reply With Quote
Old 10-13-2009, 08:06 AM   #9
Cook
 
Join Date: Jul 2009
Location: Novutopia, Germany
Posts: 56
Quote:
Originally Posted by KitchenSally View Post
I love stuffed peppers.
I understand the method as you have written it out and think the two suggestions given will make it really clear and easy to understand. Sounds good.
Ok that is done,
thank you very much!
__________________

__________________
eiasu is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:19 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.