Love-filled red peppers

[eiasu]

Hallo friends,
i am taking care of publishing a cooking book in english - and i am not a english mother tongue,
can you have a look if this recipe is correct?
You can also cook and give me feedback about the taste,
thank you!
We live in Germany and this book will mainly be distributed in Europe



BuddhaHill love-filled red peppers
shape of the heart,
taste of love

• 8 red peppers, in halves
• 3 carrots, chopped very finely
• 1 aubergine, chopped very finely
• 400 g seitan (recipe page 54, chopped very finely
• 150 g bread crumbs
• 300 g grated parmesan
• 5 garlic cloves, chopped finely
• 100 g basil, chopped roughly
• ½ bundle parsley, chopped roughly
• 2 tbsp thyme

Stew in a pot (that means cook with a lid always on and stir once in a while until soft) aubergines, carrots and seitan, with a little bit of olive oil and salt.
When cooled down, add bread crumbs, parmesan, garlic, basil, parsley and thyme.
Cut the red peppers in half and slightly salt them on the inside.
Mix well and fill the red peppers with this paste.
Put on top of the filled peppers a few drops of olive oil.
Bake in a medium hot oven for about 50 minutes and enjoy them cold.

[BreezyCooking]

Eiasu - this looks gorgeous & I will definitely be trying it since I really like Seitan.

However, I think you posted it in the wrong place/forum.

[eiasu]

Haalo Breezy,
thank you very much!
Sorry for the misplacement, where would you put that recipe?
Basically i would appreciate very much if somebody can tell me if i used the right terms in this recipe!
Have a very very very good meal and let me know the result!

ciao
eiasu

[BreezyCooking]

Since even with the Seitan (originally used principally in Asian cooking), it's not really "ethnic"; if I were you, I'd post it under "Vegetables".

As far as your "terms", I understood your recipe perfectly. The only thing I'd probably change is instead of saying "enjoy them cold", I'd probably say "enjoy hot, cold, or at room temperature", since I'm sure they're very enjoyable all of those ways.

[Wyogal]

"Put on top of the filled peppers a few drops of olive oil."
Drizzle a few drops of olive oil on top.

[eiasu]

Quote:

Originally Posted by BreezyCooking Since even with the Seitan (originally used principally in Asian cooking), it's not really "ethnic"; if I were you, I'd post it under "Vegetables". As far as your "terms", I understood your recipe perfectly. The only thing I'd probably change is instead of saying "enjoy them cold", I'd probably say "enjoy hot, cold, or at room temperature", since I'm sure they're very enjoyable all of those ways.

Ok, thank you, i will connect the cook that created that recipe and will see,
ciao!
eiasu

[eiasu]

Quote:

Originally Posted by Wyogal "Put on top of the filled peppers a few drops of olive oil." Drizzle a few drops of olive oil on top.

Thank you Wyogal,
that is what i am looking for!
ciao
eiasu

[KitchenSally]

I love stuffed peppers.
I understand the method as you have written it out and think the two suggestions given will make it really clear and easy to understand. Sounds good.

[eiasu]

Quote:

Originally Posted by KitchenSally I love stuffed peppers. I understand the method as you have written it out and think the two suggestions given will make it really clear and easy to understand. Sounds good.

Ok that is done,
thank you very much!