Love-filled red peppers

[eiasu]

[FONT=Calligraph421 BT, cursive]Hallo friends,[/FONT]
[FONT=Calligraph421 BT, cursive]i am taking care of publishing a cooking book in english - and i am not a english mother tongue,[/FONT]
[FONT=Calligraph421 BT, cursive]can you have a look if this recipe is correct?[/FONT]
[FONT=Calligraph421 BT, cursive]You can also cook and give me feedback about the taste,[/FONT]
[FONT=Calligraph421 BT, cursive]thank you![/FONT]
[FONT=Calligraph421 BT, cursive]We live in Germany and this book will mainly be distributed in Europe
[/FONT]
[FONT=Calligraph421 BT, cursive][/FONT]
[FONT=Calligraph421 BT, cursive][/FONT]
[FONT=Calligraph421 BT, cursive]BuddhaHill love-filled red peppers[/FONT]
[FONT=Calligraph421 BT, cursive]shape of the heart,
taste of love[/FONT]

• [FONT=Calligraph421 BT, cursive]8 red peppers, in halves[/FONT]
• [FONT=Calligraph421 BT, cursive]3 carrots, chopped very finely[/FONT]
• [FONT=Calligraph421 BT, cursive]1 aubergine, chopped very finely[/FONT]
• [FONT=Calligraph421 BT, cursive]400 g seitan (recipe page 54, chopped very finely[/FONT]
• [FONT=Calligraph421 BT, cursive]150 g bread crumbs[/FONT]
• [FONT=Calligraph421 BT, cursive]300 g grated parmesan[/FONT]
• [FONT=Calligraph421 BT, cursive]5 garlic cloves, chopped finely[/FONT]
• [FONT=Calligraph421 BT, cursive]100 g basil, chopped roughly[/FONT]
• [FONT=Calligraph421 BT, cursive]½ bundle parsley, chopped roughly[/FONT]
• [FONT=Calligraph421 BT, cursive]2 tbsp thyme[/FONT]

Stew in a pot (that means cook with a lid always on and stir once in a while until soft) aubergines, carrots and seitan, with a little bit of olive oil and salt.
When cooled down, add bread crumbs, parmesan, garlic, basil, parsley and thyme.
Cut the red peppers in half and slightly salt them on the inside.
Mix well and fill the red peppers with this paste.
Put on top of the filled peppers a few drops of olive oil.
Bake in a medium hot oven for about 50 minutes and enjoy them cold.

 

[BreezyCooking]

Eiasu - this looks gorgeous & I will definitely be trying it since I really like Seitan.

However, I think you posted it in the wrong place/forum.

 

[eiasu]

Haalo Breezy,
thank you very much!
Sorry for the misplacement, where would you put that recipe?
Basically i would appreciate very much if somebody can tell me if i used the right terms in this recipe!
Have a very very very good meal and let me know the result!

ciao
eiasu

 

[BreezyCooking]

Since even with the Seitan (originally used principally in Asian cooking), it's not really "ethnic"; if I were you, I'd post it under "Vegetables".

As far as your "terms", I understood your recipe perfectly. The only thing I'd probably change is instead of saying "enjoy them cold", I'd probably say "enjoy hot, cold, or at room temperature", since I'm sure they're very enjoyable all of those ways.

 

[Wyogal]

"Put on top of the filled peppers a few drops of olive oil."
Drizzle a few drops of olive oil on top.

 

[eiasu]

Since even with the Seitan (originally used principally in Asian cooking), it's not really "ethnic"; if I were you, I'd post it under "Vegetables".

As far as your "terms", I understood your recipe perfectly. The only thing I'd probably change is instead of saying "enjoy them cold", I'd probably say "enjoy hot, cold, or at room temperature", since I'm sure they're very enjoyable all of those ways.

Ok, thank you, i will connect the cook that created that recipe and will see,
ciao!
eiasu

 

[eiasu]

"Put on top of the filled peppers a few drops of olive oil."
Drizzle a few drops of olive oil on top.

Thank you Wyogal,
that is what i am looking for!
ciao
eiasu

 

[KitchenSally]

I love stuffed peppers.
I understand the method as you have written it out and think the two suggestions given will make it really clear and easy to understand. Sounds good.

 

[eiasu]

I love stuffed peppers.
I understand the method as you have written it out and think the two suggestions given will make it really clear and easy to understand. Sounds good.

Ok that is done,
thank you very much!