Mac & Cheese Stuffed Tomatoes

[Raine]

Mac & Cheese Stuffed Tomatoes


Yield: 4 servings
1 pkg STOUFFER'S® frozen Macaroni and Cheese, cooked according to package directions
4 large, fresh tomatoes
4 slices bacon, fully cooked, drained and crumbled
1/4 cup chopped green onions
1/4 cup fresh, coarse breadcrumbs
2 tbsp shredded cheddar cheese
2 tsp butter or margarine, melted
Procedures
1 HOLLOW out tomatoes, leaving a 1/4-inch wall around sides and bottom. Place in 9-inch-round cake pan to prevent tipping.
2 COMBINE hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.
3 COMBINE bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.
4 BAKE in preheated 350°F. oven for 15 to 20 minutes or until cheese is melted. Makes 4 Servings.