I have some garlic that's nearing the sell-by date. I'd hate to waste it (I love garlic) and I'm looking for ways to experiment with it. I'm thinking I want to prepare it like pickles, olives, or marinated artichokes. Example
The ingredients in the above are as follows: quartered artichoke hearts, vegetable oil (olive oil and sunflower oil and/or soybean oil), water, vinegar, salt, spices.
I love these lol. Is there any way I can make such a preparation at home, using garlic instead of artichokes? Even if it had to be refrigerated and kept only a few days (I read up on garlic infused oil and botulism, what a bummer).
Thanks, all! :)