Marinated Potato Salad with Bacon and Chives TNT
Boil as many potatoes as you need, til firm. Let cool, then peel ( I suppose you could peel them first, then boil). Slice potatoes thick, lay in a pan and sprinkle with cooked and crumbled bacon, and chopped chives. Repeat another layer or two.
Oil, white vinegar, dijon mustard, white pepper, lemon juice. Mix and baste onto salad.