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Old 06-03-2005, 11:46 AM   #11
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Quote:
Originally Posted by buckytom
i can't wait for the tomatoes from the garden this year. thanks abj.

for a changeroo, try using worcestershire sauce and vodka on the tomato slices. let stand on the counter overnight. serve over arrugula, with a sprinkle of grated horseradish.
kind of like a bloody mary salad.

Can you say YUM??
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Old 06-03-2005, 12:42 PM   #12
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Buckytom, that sounds like an interesting change. I'll have to try it.
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Old 06-03-2005, 12:48 PM   #13
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you can leave out the vodka part if you want. some people don't like the taste of the raw alcohol. but the worcestershire sauce and horseradish make it.

i love going into the garden with a bottle of the worcestershire sauce on a hot summer day and picking fresh sun warmed tomatoes. bite, splash on worcestershire, bite, splash, repeat. watch your fingers...
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Old 06-03-2005, 03:39 PM   #14
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I've never heard of doing that type of salad, Buckytom. Totally interesting!
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Old 06-03-2005, 07:50 PM   #15
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After you marinade tomatoes consider adding some fresh mozzarella slices or sprinkling some feta cheese on top.Finish off with some fresh ground black pepper.
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Old 06-03-2005, 08:45 PM   #16
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I love tomatos fixed that way. One year I grew some lemon basil and it was outstanding in the mix.
Ross
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