Constance
Master Chef
I have used several mashed potato casserole recipes, because I don't want to have to be mashing potatoes at the last minute on Thanksgiving day. But with all the rich food we have, including gravy, I'd rather have plain mashed potatoes.
I've reheated leftover mashed potatoes successfully in the microwave, so I'm going to give it a try...wish me luck!
Any advice, anyone?
I've reheated leftover mashed potatoes successfully in the microwave, so I'm going to give it a try...wish me luck!
Any advice, anyone?