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#1 | |
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Certified Master Chef
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Microwave red potatoes
I cut up some red potatoes into quarters, add olive oil, salt , pepper, garlic powder, ground rosemary ( can't eat seeds so I grind the rosemary) mixed it all in a microwave safe bowl, covered , for 15 min. You can add roasted garlic instead of garlic powder.
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#2 | |
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Certified Master Chef
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i happen to have some red potatoes to use up. this sounds like a yummy way to do it, thanks.
babe ![]() ![]()
__________________
life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Certified Executive Chef
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Rosemary seeds? Never heard of them.
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#4 | |
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Certified Master Chef
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#5 | |
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Certified Master Chef
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lady, i made these for dinner tonight. yumalacious. didn't do the rosemary as i put rosemary in the ny bread i made today. also put cheese in the bread. it is very good.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#6 | |
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Certified Master Chef
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