Mom's Overnight Mashed Potatos

[Raine]

Mom's Overnight Mashed Potatos

1 head garlic
3 lbs white, red or yukon gold potatos, quartered
8 oz brick cream cheese
1/3 cup green onions, chopped
16 oz sour cream
2 1/2 tea salt
fresh black pepper to taste
1 table butter, plus more for greasing pan
emeril's essence or other spicy rub
olive oil

1. Cut 1/2' inch from top of garlic, drizzle with
olive oil, wrap in foil and bake at 350 for 1 hour. When done, allow to cool, pop garlic out of individual cloves and mash with the back of a fork;
reserve.
2. Boil potatos in salted water for 20 minutes;
drain.
3. Meanwhile, saute green onions in butter until
softened and fragrant.
4. Mash potatos, sour cream, cream cheese, salt,
pepper, milk, garlic and green onions together until fluffy.
5. Grease a casserole dish with butter; spoon mixture into it and smooth
the top into something presentable. Sprinkle with Essence to taste; cover
with foil and refridgerate overnight.
6. Take potatos out of the fridge 1 hours before going into the oven. Bake
at 350 for 1 hour, covered. Uncover and serve

[-DEADLY SUSHI-]

Hey this is really similar to RAYTs recipe. I wonder how much difference in taste there is.
Rainee.... I love your avatar! :D

[RAYT721]

Rainee... This variation does sound like it would have more flavor than mine. Thanks for sharing. Another irony of your post is our names ... while the name I use is Ray, my real name is spelled RENE and is pronounced, RAY-NEE. Now, that's coincidence!!! /rayt721

[Raine]

Thanks Sushi. You know it a pork fat thang!

Raine is short for the screen name I use, no where close to my real name.

[-DEADLY SUSHI-]

But Rainee... the coinsidence is huge I think. His real name.... your screen name.... your posts on the overnight potato....