Mom's Stuffed Tomatoes

[Constance]

MOM'S STUFFED TOMATOES


4 Tomatoes -- large
2 Bread slices -- whole wheat
8 Anchovies
1/2 tsp Oil from anchovies
1/3 cup Parmesan cheese -- reserve 2
1 dash Pepper

Preheat oven to 375F. Choose large, attractive tomatoes. Scoop out
tomato centres carefully, leaving bottoms intact. Set aside inside of
tomatoes. Toast bread and cut into 1/2" cubes. Pour oil from anchovies
on bread cubes. Mash anchovies or mince into fine pieces. Mix
anchovies, bread cubes and inside of tomatoes. Add parmesan cheese to
mixture (this will prevent it from getting too wet inside tomatoes).
Spoon mixture into hollowed out tomatoes. Sprinkle 2 tbsp of reserved
parmesan on top of tomatoes. Put in 8" square cake pan. Carefully pour
in 1/2 inch water around tomatoes. Bake 30 minutes in a preheated 375F
oven.
Serves: 4
the flavour of anchovies is not evident in this recipe and even
'anchovy haters' will enjoy it.

 

[Constance]

Tomatoes Stuffed with Broccoli

Tomatoes Stuffed with Broccoli

4 Tomatoes
10 oz Chopped broccoli, frozen
6 oz Roll cheese food w/garlic
1/4 tsp Salt
1/4 tsp Pepper

Cut a 1/2" slice off top of each tomato; reserve for other uses.
Carefully scoop out pulp, leaving shells intact. Reserve pulp for other uses. Invert shells on paper towels to drain.
Cook broccoli according to package directions; drain. Position knife blade in food processor bowl; add broccoli and remaining ingredients to bowl, and process until smooth. Spoon broccoli mixture evenly into tomato shells. Place stuffed tomatoes in a lightly greased 9" square baking dish. Bake at 400 for 10 minutes or until thoroughly heated.

 

[kadesma]

MOM'S STUFFED TOMATOES


4 Tomatoes -- large
2 Bread slices -- whole wheat
8 Anchovies
1/2 tsp Oil from anchovies
1/3 cup Parmesan cheese -- reserve 2
1 dash Pepper

Preheat oven to 375F. Choose large, attractive tomatoes. Scoop out
tomato centres carefully, leaving bottoms intact. Set aside inside of
tomatoes. Toast bread and cut into 1/2" cubes. Pour oil from anchovies
on bread cubes. Mash anchovies or mince into fine pieces. Mix
anchovies, bread cubes and inside of tomatoes. Add parmesan cheese to
mixture (this will prevent it from getting too wet inside tomatoes).
Spoon mixture into hollowed out tomatoes. Sprinkle 2 tbsp of reserved
parmesan on top of tomatoes. Put in 8" square cake pan. Carefully pour
in 1/2 inch water around tomatoes. Bake 30 minutes in a preheated 375F
oven.
Serves: 4
the flavour of anchovies is not evident in this recipe and even
'anchovy haters' will enjoy it.

Constance,
This is on my list for dinner tomorrow or even tonight with the salad I'm making...Thank you...I can taste it now
kadesma

 

[luvs]

what a good recipe. thanks!