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#1 | |
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Senior Cook
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Mo's Scalloped Potatoes
Mo gave this to me and I highly recommend it. You can make it ahead and bake it when you need it. I had it in my recipe box so I copied it..that is why it is darker.
MO'S POTATOES ROMANOFF 8 med. Potatoes (quartered) 2 TBSP Butter 1 cup Sour Cream 4 Green Onions (chopped) 1 ¼ cups Cheddar Cheese (shredded) 1 tsp Salt 1/8 tsp Ground Black Pepper 1 tsp Paprika Boil potatoes until tender. Mash with butter, sour cream, onions, ¾ cup cheese, salt and pepper. Turn mixture into buttered 1 ½ quart casserole. Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees F for 40 minutes. Last edited by Roxy; 10-31-2007 at 03:41 PM. |
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#2 | |
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Assistant Cook
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It looks good, thanks!
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