"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 07-08-2011, 08:56 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Ms. Mofet's Eggplant Parmesan

Ms. Mofet's Eggplant Parmesan
  • 2 medium Eggplant, sliced thick (with or without skin)
  • 1 (15 oz) can plain tomato sauce
  • Fresh grated romano cheese
  • Fresh grated parmesan cheese
  • 1 lb mozzarella cheese - sliced
  • Choice of flour (AP flour, peanut flour, flaxseed meal or combo)
  • Choice of unseasoned bread crumbs (regular or Panko)
  • Choice of Oil for frying (peanut, canola or vegetable oil)
Herbs and spices (to taste):


  • Granulated Garlic powder
  • Onion powder
  • Goya Adobo seasoning (dry spice mix not the chilies & paste)
  • Accent (or MSG) - optional
  • Ground Sea Salt
  • Ground peppercorn blend
  • Ground Hot red pepper flakes
  • Cayenne
  • Hungarian hot Paprika
  • Dry oregano
  • Dry thyme
  • Dry rosemary
  • Dry basil
  • Dry parsley
  1. Bread eggplant (breading ingredients/steps below)
  2. Heat oil in deep pan to 350F
  3. Fry eggplant till golden brown
  4. Drain fried eggplant on rack, paper towels or brown paper bag
  5. Place eggplant in single layer on a cookie/sheet pan
  6. Spoon enough tomato sauce on each eggplant round to cover
  7. Season with additional herbs and spices
  8. Sprinkle with grated cheeses
  9. Place a slice of mozzarella on top
  10. Place under broiler till cheese is melted and browned
  11. Serve hot or cold; with pasta, salad or on Italian bread
Breading Ingredients/Steps:


  1. Dredge flour: Choice of flour (AP flour, peanut flour, flaxseed meal or combo), ground sea salt, ground peppercorn blend
  2. Egg wash: Egg, milk (or buttermilk), ground sea salt, ground peppercorn blend, ground red pepper flakes
  3. Crumbs: Panko or Regular Unseasoned bread crumbs, Oregano, Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, Ground Sea Salt, Ground peppercorns, Ground red pepper flakes, Cayenne, Paprika, Thyme, Rosemary, Freshly grated Romano & Parmesan cheeses
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 07-08-2011, 11:07 AM   #2
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,932
Ms M, I was saying to DH last night "I have to use up these eggplants tomorrow.....now I know how! This is is a little different from my own version and sounds delicious! Thanks.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 07-08-2011, 12:01 PM   #3
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I love eggplant. Thanks, MSM. Printed out a copy to try.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 07-08-2011, 01:09 PM   #4
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Yum yum, drooling here!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-08-2011, 01:10 PM   #5
Cook
 
Join Date: Jun 2011
Location: Pittsburgh, PA
Posts: 98
One of my all time favorite foods. That looks delicious.
__________________
CookingMamaof2 is offline   Reply With Quote
Old 07-08-2011, 09:02 PM   #6
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Thank you everyone. Enjoy and let me know what you think.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 07-08-2011, 11:23 PM   #7
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
I love eggplant Parmesan...yum! Thanks!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 07-09-2011, 09:38 AM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Quote:
Originally Posted by PrincessFiona60 View Post
I love eggplant Parmesan...yum! Thanks!
Thank you and you're welcome.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Tags
eggplant, eggplant parmesan, parmesan, recipe

Ms. Mofet's Eggplant Parmesan [B][U]Ms. Mofet's Eggplant Parmesan[/U][/B] [LIST] [*]2 medium Eggplant, sliced thick (with or without skin) [*]1 (15 oz) can plain tomato sauce [*]Fresh grated romano cheese [*]Fresh grated parmesan cheese [*]1 lb mozzarella cheese - sliced [*]Choice of flour (AP flour, peanut flour, flaxseed meal or combo) [*]Choice of unseasoned bread crumbs (regular or Panko) [*]Choice of Oil for frying (peanut, canola or vegetable oil) [/LIST][B][U]Herbs and spices (to taste):[/U][/B] [LIST] [*]Granulated Garlic powder [*]Onion powder [*]Goya Adobo seasoning (dry spice mix not the chilies & paste) [*]Accent (or MSG) - optional [*]Ground Sea Salt [*][COLOR=black]Ground peppercorn blend[/COLOR] [*]Ground Hot red pepper flakes [*]Cayenne [*]Hungarian hot Paprika [*]Dry oregano [*]Dry thyme [*]Dry rosemary [*]Dry basil [*]Dry parsley [/LIST][LIST=1] [*]Bread eggplant (breading ingredients/steps below) [*]Heat oil in deep pan to 350F [*]Fry eggplant till golden brown [*]Drain fried eggplant on rack, paper towels or brown paper bag [*]Place eggplant in single layer on a cookie/sheet pan [*]Spoon enough tomato sauce on each eggplant round to cover [*]Season with additional herbs and spices [*]Sprinkle with grated cheeses [*]Place a slice of mozzarella on top [*]Place under broiler till cheese is melted and browned [*]Serve hot or cold; with pasta, salad or on Italian bread [/LIST][B][U]Breading Ingredients/Steps[/U][/B]: [LIST=1] [*][B]Dredge flour:[/B] Choice of flour (AP flour, peanut flour, flaxseed meal or combo), ground sea salt, ground peppercorn blend [*][B]Egg wash:[/B] Egg, milk (or buttermilk), ground sea salt, ground peppercorn blend, ground red pepper flakes [*][B]Crumbs:[/B] Panko or Regular Unseasoned bread crumbs, Oregano, Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, Ground Sea Salt, [COLOR=black]Ground peppercorns, Ground red pepper flakes, [/COLOR]Cayenne, Paprika, Thyme, Rosemary, Freshly grated Romano & Parmesan cheeses [/LIST][COLOR=black][COLOR=#0066cc][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/070311_eggplant_parm.jpg[/IMG][/COLOR][/COLOR] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.