"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Thread Tools Display Modes
Old 04-13-2012, 02:46 AM   #21
Sous Chef
Luca Lazzari's Avatar
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Originally Posted by justplainbill View Post
Consider giving it a try with fresh duck (Pekin) eggs .
Don't know where to find them, but I'll take a look around

You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 04-13-2012, 06:09 AM   #22
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
@ GLC: NY Times Article on Calcots

@ GLC,

Good Morning,

There is a wonderful photo with article on the NY Times Website, SPRING HARVEST IN BARCELONA - CALCOTS ...

Thought this to interest you !

Have great wkend.

Margi Cintrano is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:48 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.