"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 01-08-2005, 07:02 PM   #1
Senior Cook
 
chez suz's Avatar
 
Join Date: Sep 2004
Location: USA,NewYork
Posts: 310
Mushroom Potato Puff

Got this recipe from another site !oops!...made it. Its great..thought I would share.
For Potatoes
4 medium potatoes
2/3 teaspoon salt (to taste)
1/4 teaspoon pepper
2 2/3 teaspoons butter or margarine
1 1/3 whole eggs
1 cup shredded swiss cheese or cheddar cheese or gouda cheese
1/3 cup chicken stock or milk
baking powder1/4 t
10 2/3 ounces mushrooms, sliced
2/3 medium chopped onions
salt and pepper
4-6 1/8 teaspoons chopped fresh parsley
4-6 1/8 teaspoons chopped fresh parsley

4 servings Change size or US/metric | 55 minutes 25 mins prep
Change to: servings US Metric
Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions below have NOT been adjusted (only the amounts in the ingredients list were updated). Need a measurements converter (opens in a new window).
1. For Potatoes: Peel potatoes, cut in halves and boil in salted water until soft, but firm.
2. Drain and dry thoroughly by shaking over heat until moisture disappears.
3. Mash potatoes in electric mixture.
4. Add salt, pepper, butter or margarine, eggs, cheese, baking powder and liquid.
5. Beat until fluffy.
6. (you may need a little extra liquid to get these nice and fluffy, depending upon the type of potatoes that you use).
7. For Mushrooms: Saute onion in butter or margarine, until nicely carmelized.
8. Remove onions from pan.
9. Saute mushrooms until browned and they have released all of their liquid.
10. Mix with onions, salt, pepper and chopped parsley.
11. Note: I often make up my mushroom filling a day ahead of time and refrigerate. Soften slightly before filling.
12. Butter a pie plate or a small pyrex baking dish and Line bottom and sides of plate with about 1" mashed potato mixture.
13. Fill centre with mushroom mixture, cover with remaining potato mixture. Top with little bits of butter and a sprinkling of paprika.
14. Bake at 400F for 20 to 25 minutes or until golden brown and puffed.
15. Note: This dish can be prepared in the morning, covered with plastic wrap and left at room temperature until baking time.

Since I cannot follow a recipe exactly...
My major change was to use ass't mushrooms, no parsley.. I used freshly grated parmasean cheese....and since I made it for 2 cut it down quite a bit.

__________________
chez suz is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Potato Bread Raine Breads, Pizza & Sandwiches 0 02-24-2005 11:21 AM
Crispy Chipotle Potato Skins Raine Health, Nutrition and Special Diets 0 02-05-2005 09:31 PM
Making potato, spinach and other Gnocchi (Part Two) Darkstream Pasta, Rice, Beans, Grains... 13 01-15-2005 03:40 PM
Potato chip cookies PIROLOGISTS Cookies 0 12-03-2003 10:23 AM
Crockpot Creamy Leek, Potato and Mushroom Stew with Blue Ch Filus59602 Vegetables 0 10-18-2002 11:10 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:19 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.