The other way to deal with mushrooms is to dry them.
Just lay them out on a paper towel on the counter, and in a few days, they will be dry. If they are particularly large, slice them up. Don't wash them first.
I store mine in the freezer, but if they are thoroughly, crispy dry, you could put them in a mason jar and store them in the cupboard.
When you get ready to use them, soak in warm water. Drying makes plain old button mushrooms chewier, more "meaty" and seems to intensify the flavor.
I just haven't been the same
since that house fell on my sister.