"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 01-09-2011, 11:49 AM   #101
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,316
Quote:
Originally Posted by LPBeier View Post
This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger!
Oh, that sounds delicious. I can see that I can substitute eggplant from the garden and make this as a side...And, since mushrooms are on special this week (I was going to dehydrate them), I think I'm going to have to "scarifice" some that were to go in the dehydrator and make this instead. A perfect side dish for my roast (and a great comfort food since it is a blustery, cold, snowy day here in SE Ontario).

Thanks!
__________________

__________________
CWS4322 is offline   Reply With Quote
Old 01-09-2011, 09:08 PM   #102
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
You're gonna love this, CWS. I actually had some leftovers of it the other night, and piled it on some leftover panko bread crumb fried chicken thighs for outa sight hero sandwiches.
LP, do you see there have been over a 100 posts on your "accidental" recipe?
WTG girl!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-20-2011, 05:53 PM   #103
Flour Child
 
mollyanne's Avatar
 
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,406
...and over 2,000 viewers, kayelle. So guess what LPeier....it's in the oven as we speak! I decided I better try this out finally. We're having roasted sweet potato fries, fresh brocolli, tomato basil bisque, and sliced canteloupe to go with it...it's a meatless night. I'll let you know how it turns out...this better be good lol
__________________


. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
mollyanne is offline   Reply With Quote
Old 01-20-2011, 05:58 PM   #104
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I made two small dishes of this last night, one for last night and one for tonight
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-20-2011, 06:56 PM   #105
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
Quote:
Originally Posted by Kayelle View Post
You're gonna love this, CWS. I actually had some leftovers of it the other night, and piled it on some leftover panko bread crumb fried chicken thighs for outa sight hero sandwiches.
LP, do you see there have been over a 100 posts on your "accidental" recipe?
WTG girl!
Sorry, Kayelle, I wasn't around when you wrote this. I am very humbled by this. I love your sandwich idea!

Quote:
Originally Posted by mollyanne View Post
...and over 2,000 viewers, kayelle. So guess what LPeier....it's in the oven as we speak! I decided I better try this out finally. We're having roasted sweet potato fries, fresh brocolli, tomato basil bisque, and sliced canteloupe to go with it...it's a meatless night. I'll let you know how it turns out...this better be good lol
I hope this doesn't disappoint you Mollyanne with all the build-up. I really didn't expect this much attention to my little "accidental recipe" (good description Kayelle!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-20-2011, 07:01 PM   #106
Flour Child
 
mollyanne's Avatar
 
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,406
...just finished dinner and it was absolutely SCRUMPTIOUS!...oops didn't mean to yell. Everybite was packed with flavor. I liked it paired with the brocolli. Speaking of pairing...the Merlot wasn't bad either (just a quarter of a glass...honest)

sorry for the typo in my above post LPBeier
__________________


. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
mollyanne is offline   Reply With Quote
Old 01-20-2011, 07:56 PM   #107
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
Quote:
Originally Posted by mollyanne View Post
sorry for the typo in my above post LPBeier
Glad you enjoyed it. And you can call me LP many of my friends do! LPB works too. Come to think of it, the only thing you shouldn't call me is late for dinner!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 03-18-2011, 08:53 AM   #108
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
Yesterday I made my second batch of mushrooms gratin. Delicious! I liked my first batch better, which used Swiss & portabellas with Italian bread crumbs, whereas this time I used cheddar & white button mushrooms with panko. All Nummies! Thanks, LPB!
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 03-18-2011, 09:15 AM   #109
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think I've made at least a dozen small casseroles since first finding this recipe. I can't remember if I mentioned it here or not, but instead of garlic I used thinly sliced shallots and it put in a euphoric state
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-18-2011, 11:06 AM   #110
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,295
Quote:
Originally Posted by pacanis View Post
I think I've made at least a dozen small casseroles since first finding this recipe. I can't remember if I mentioned it here or not, but instead of garlic I used thinly sliced shallots and it put in a euphoric state
I'm going to make it with a mix of wild mushrooms. When they start showing up in the store again!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
recipe

Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.