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Old 11-07-2010, 06:16 PM   #51
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Quote:
Originally Posted by mollyanne View Post
I messed up BIGtime and I apologize.
I said the ingredients in the Trader Joe's Olive Oil Spray
listed PETROLEUM...on no no....it says PROPELLANT
...very different indeed. Apparently propellant is
harmless and necessary for making the spray go
.

And here I threw the whole can out...
My mistakes always come at a price it seems
.
I will agree that propellant is necessary for making the spray go. But the harmless part isn't totally true.....at least for me. Propellant triggers an instant and severe asthma attack. It literally "takes my breath away" for a second or two. This means no Pam, oven cleaner (oh darn! ), hairspray, etc. Many of these products are now coming out with pump sprays, or I just don't use them, simple as that. As for the oven? DH bought me a self-cleaning one!
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Old 11-07-2010, 06:43 PM   #52
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When I read my buttery spray, it occurred to me that might be the case. Guess you threw it away for nothing.

I'm glad you posted it though, because I haven't been reading labels lately, and it's possible that bad things may have escaped me. It reminded me to check when I decide to buy something new. So thanks!
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Old 11-07-2010, 09:33 PM   #53
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You know, I often leave the buttered breadcrumbs off this dish and it is particularly wonderful that way too!
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Old 11-07-2010, 09:49 PM   #54
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I e-mailed the Sesame Noodles & Mushrooms Gratin recipes to my Mom...why should I be the only one addicted in the family?
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Old 11-11-2010, 08:34 PM   #55
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I finally can join "THIS IS HEAVEN!" club. I made a double batch tonight and it was every bit as good as advertised. I have some left and hope to have it for lunch tomorrow.
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Old 11-12-2010, 01:08 AM   #56
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I finally can join "THIS IS HEAVEN!" club. I made a double batch tonight and it was every bit as good as advertised. I have some left and hope to have it for lunch tomorrow.
I'm still not tired of it!
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Old 11-12-2010, 05:45 AM   #57
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Me neither. Mushrooms are back on the grocery list again.
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Old 11-12-2010, 09:33 AM   #58
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Me neither. Mushrooms are back on the grocery list again.
I about had a meltdown in the store when they were out of criminis...luckily they had some huge white mushrooms.
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Old 11-12-2010, 10:16 AM   #59
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I about had a meltdown in the store when they were out of criminis...luckily they had some huge white mushrooms.
The second time I bought mushrooms, they only had white. I didn't really notice a difference in the taste, so I'll stick with white they are cheaper. :squeezing penny:

This trip will be to Sav-A-Lot so I don't expect them to have Portabella. Now that will be a splurge. I know they taste great. Much stronger than Crimini. The next WalMart trip won't be until 11/30 due to all the events and the holiday next week.

My splurge at WalMart will be two packs of Portabellas. One for gratin, one to saute in butter and garlic for a great main dish.
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Old 11-12-2010, 11:40 PM   #60
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I felt bad about the white mushrooms because they were big enough for stuffing them and I had to mince Shrek's portion so he could eat them. They were beautiful.
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Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
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