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Old 07-29-2010, 03:51 PM   #1
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Mushrooms TNT

This goes well with fish or meat and is a great vegetable accompaniment for lunch with a crisp green salad with some warm rolls. Take 1/3 c. olive oil,2 Tab wine vinegar.1 grated onion,1-2 cloves crushed garlic,2 tab.chopped fresh parsley,1/8 tea. dry basil 1 tea. salt and1/4 tea pepper.ADD 1 -1/2lbs sliced mushrooms and baste frequently, marinate for 3 hours Drain and over high heat saute for 1 min.in several tab butter. Reduce heat to low and cook for 10 min, stirring often, Transfer to buttered baking dish and sprinkle with 1/2 cup coarse bread crumbs over top of mushroom as well as 1-2 tab parmesan. Broil til top is golden.
enjoy
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Old 07-29-2010, 04:02 PM   #2
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Sounds fantastic...but then I love mushroom anything!
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Old 07-29-2010, 06:21 PM   #3
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Sounds fantastic...but then I love mushroom anything!
I do too. Hope you enjoy
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Old 07-29-2010, 07:38 PM   #4
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Quantity of mushrooms? Sounds yummy.
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Old 07-29-2010, 10:38 PM   #5
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Quantity of mushrooms? Sounds yummy.
You need 1-1/2 lbs of sliced button mushrooms sorry about leaving the amount out.
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Old 07-30-2010, 01:23 PM   #6
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Kadesma, I want you to adopt me. Your food always sounds so great and I try just about everything you send out. The mushroom dish looks great.

Lyndalou
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Old 07-30-2010, 06:54 PM   #7
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Kadesma, I want you to adopt me. Your food always sounds so great and I try just about everything you send out. The mushroom dish looks great.

Lyndalou
I'd love to adopt you It makes me so happy to give recipes that others like and enjoy. Thank you for letting me know.
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Old 07-30-2010, 07:07 PM   #8
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You need 1-1/2 lbs of sliced button mushrooms sorry about leaving the amount out.
kades
You also needed to specify the kind of mushroom. Different mushrooms have different flavors and can be used in a variety of ways. Portobello, morel, and shitake are used for separate reasons. For instance, I'm adding Enokitake mushrooms to my miso soup which is on the stove as I type this.

I do agree that mushrooms have a wonderful place at our table, and can be treated as a healthy protein in place of meat, as well as a tasty side dish, and a flavor enhancer to support other dishes, such as soups or gravies!
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Old 07-30-2010, 07:22 PM   #9
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You also needed to specify the kind of mushroom. Different mushrooms have different flavors and can be used in a variety of ways. Portobello, morel, and shitake are used for separate reasons. For instance, I'm adding Enokitake mushrooms to my miso soup which is on the stove as I type this.

I do agree that mushrooms have a wonderful place at our table, and can be treated as a healthy protein in place of meat, as well as a tasty side dish, and a flavor enhancer to support other dishes, such as soups or gravies!
See what being in a hurry with grandkids does? I just use a mix of brown and white button mushrooms sliced. Sorry,
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Old 08-02-2010, 10:44 AM   #10
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I re-read your recipe and the amount was in there - I'm same as you in a hurry with grandkids & missed it :) thanks again.
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