Frozen onions (red, white, yellow, it doesn't matter) are good for putting into something like a soup or a stew. We used to cut them into medium sized squares for our soup we made for the homeless.
They thaw a little mushy and transparent so are not best for raw uses like salads.
At least that is my experience anyway.
If you have a cool dry place (where rodents can't get in) you can keep them for a long time.
They thaw a little mushy and transparent so are not best for raw uses like salads.
At least that is my experience anyway.
If you have a cool dry place (where rodents can't get in) you can keep them for a long time.