"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Thread Tools Display Modes
Old 05-10-2010, 12:56 PM   #11
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
I love radish shoots. Wish they were more easily available around here.

Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 05-10-2010, 01:14 PM   #12
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I love peppery radish sprouts too. In fact, they're really the only sprouts I particularly care for at all. And I agree about availability - only come across them once in awhile in higher-end supermarkets like Harris Teeter & Whole Foods.

BreezyCooking is offline   Reply With Quote
Old 05-11-2010, 07:53 AM   #13
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
mollyanne, it looks to me like there's a mix of sprouts on top of the beets. i see at least three kinds, if you look at the thickness and colour of the stems. i see pea shoots, mung bean sprouts, and possibly radish or beet shoots.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 05-11-2010, 08:41 AM   #14
Flour Child
mollyanne's Avatar
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,406
...wait...i'm taking notes...you all are good at this...snow pea sprouts (or shoots?), micro-greens, mung bean sprouts, radish and beet shoots, pea shoots, baby frisee, pre-baby-stage mesculun mix...all sound like awesome delicacies...and to think I always thought alfalfa sprouts were the alpha and omega

. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
mollyanne is offline   Reply With Quote
Old 05-11-2010, 11:21 AM   #15
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
Hm, my memory is shot, but I do remember Emeril making something just like that once, with beets and cheese, but cannot remember the name.
You are what you eat.
CharlieD is offline   Reply With Quote
Old 06-22-2010, 05:39 AM   #16
Treklady's Avatar
Join Date: Jan 2007
Location: Hurricane Central
Posts: 96
Looks like chia sprouts, only because I recentlys aw a photo of them. But they are some sort of sprouts.

I cook what I like because I like what I cook!

The Cooking Lady
Treklady is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:50 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.