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Old 05-10-2010, 01:56 PM   #11
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I love radish shoots. Wish they were more easily available around here.
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Old 05-10-2010, 02:14 PM   #12
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I love peppery radish sprouts too. In fact, they're really the only sprouts I particularly care for at all. And I agree about availability - only come across them once in awhile in higher-end supermarkets like Harris Teeter & Whole Foods.
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Old 05-11-2010, 08:53 AM   #13
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mollyanne, it looks to me like there's a mix of sprouts on top of the beets. i see at least three kinds, if you look at the thickness and colour of the stems. i see pea shoots, mung bean sprouts, and possibly radish or beet shoots.
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Old 05-11-2010, 09:41 AM   #14
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...wait...i'm taking notes...you all are good at this...snow pea sprouts (or shoots?), micro-greens, mung bean sprouts, radish and beet shoots, pea shoots, baby frisee, pre-baby-stage mesculun mix...all sound like awesome delicacies...and to think I always thought alfalfa sprouts were the alpha and omega
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Old 05-11-2010, 12:21 PM   #15
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Hm, my memory is shot, but I do remember Emeril making something just like that once, with beets and cheese, but cannot remember the name.
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Old 06-22-2010, 06:39 AM   #16
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Looks like chia sprouts, only because I recentlys aw a photo of them. But they are some sort of sprouts.
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