"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Thread Tools Display Modes
Old 01-21-2014, 10:08 AM   #91
Head Chef
tinlizzie's Avatar
Join Date: Nov 2009
Location: SW Florida
Posts: 2,002
Originally Posted by CWS4322 View Post
I only eat kohlrabi raw. I never think of cooking them. We grow the purple ones in the summer (and some green ones). Grated they are great as a slaw.
Skittering off to the side of the thread subject -- CW, have you grown that gorgeous purple cauliflower yet? And burgundy beans?

No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.