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Old 01-21-2014, 10:08 AM   #91
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Join Date: Nov 2009
Location: SW Florida
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Originally Posted by CWS4322 View Post
I only eat kohlrabi raw. I never think of cooking them. We grow the purple ones in the summer (and some green ones). Grated they are great as a slaw.
Skittering off to the side of the thread subject -- CW, have you grown that gorgeous purple cauliflower yet? And burgundy beans?

No matter how simple it seems, it's complicated.
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