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#1 | |
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Executive Chef
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Need side dish suggestion
I am having a small dinner party this coming Wednesday. The entree will be leg of lamb, Greek style, and I plan to roast potatoes with the meat. Any ideas for a side dish? Will appreciate any help.
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I can resist anything, but temptation. Oscar Wilde |
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#2 | |
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Certified Pretend Chef
Site Moderator
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Rattatoule (sp)
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Certified Executive Chef
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I think Andy means ratatouille
![]() I'd suggest Greek-style green beans: Greek Green Bean Casserole - Green Beans with Tomato Recipe - Fassolakia Freska me Domata - Greek Food HTH.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#4 | |
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Certified Master Chef
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Greek salad, tomatoes, cukes, onions, feta, olives
dressing is oil, vinager, salt, pepper and oregano. Greek Zucchini!! Ingredients: zucchini, sliced about ¼ inch thick olive oil green peppers sliced black olives onions parsley, ground cumin, oregano, salt, pepper, dash sugar, garlic canned tomatoes or tomato sauce Directions: Sauté onions, parsley, garlic in olive oil add zucchini and green peppers,olives, and ground cumin, oregano, salt and pepper and sugar stir for a few minutes and then add tomatoes or tomato sauce cover and cook over low heat until soft. Leek and rice 3-4 good sized leeks 1 cup rice olive oil 1-2 cups water 1/2 tomato sauce salt, pepper, paprika Directions: cut green part off of the leek. slice the white part in half... wash well and then cut into 1/2 inch pieces. Put olive oil in pan and saute leek for 5 to 10 minutes (should be nice and soft) Add 1-2 cups water and cook for 5 minutes. Add tomato sauce, rice, salt, pepper and paprika... Bring to a boil, stir, cover and reduce heat. Continue cooking for 20 minutes or until liquid is gone. Greek Beans and tomatoes 1 can green beans ( drained, I use home canned ones but you can use the store bought) 1 can tomatoes ( undrained, I use the home canned ones here too) onions garlic olive oil Salt, pepper, oregano and parsley Sauté diced onion and garlic in a few tablespoons of olive oil until soft add beans and tomatoes. Mix well. Add salt and pepper. Add spices either fresh or dried may be used. Cook until liquid is almost gone. Greek salad Peel, seed and slice cucumbers cut tomatoes into wedges, seed dice onion dice red pepper ( can use green but red is much better) Mix all the veggies. sprinkle with salt, pepper and oregano pour some white vinegar and olive oil over the top of the veggies Mix well. Feta and olives may be added or served on the side.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Cook
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The first thing I thought of was spinach.
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#6 | |
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Banned
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Can't spell any of these corectly ... They are part of a Greek Menu I saved. If you're interested in the recipes, let me know & I'll pm them to you.
Tzatiki Village Salad - tomatoes, fresh cucumber, onion, green peppers, Greek olives, olive oil, vinegar, Salt and pepper, Feta cheese Egg & Lemon Soup Oven Roasted Lemon Potatoes Spanokopita Greeen Beans in Oil Baklava Mousakka, is another idea. Last edited by *amy*; 12-07-2007 at 02:44 PM.. |
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#7 | |
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Certified Pretend Chef
Site Moderator
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Yup, that's what I meant. Thanks for correcting my spelling.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#8 | |
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Senior Cook
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A Greek Salad would be good to start with.
Also, here's a roasted green bean recipe from Cuisine Magazine to check out. It had great reviews: ROASTED GREEN BEANS WITH GREEK DRESSING Roasted Green Beans With Greek Dressing Recipe | Recipezaar |
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#9 | |
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Executive Chef
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Great ideas, everyone. Amy, I'd love the lemon potato recipe and also the green beans in oil. Very interesting. Thanks, Lyndalou
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I can resist anything, but temptation. Oscar Wilde |
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#10 | |
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Banned
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