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Old 09-25-2016, 04:39 AM   #11
Sous Chef
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 627
Bulgur, squash and chick-pea filled aubergines. If you can raise me American Indian recipes for that, I'll concede.

1/2 aubergine per person.
Scoop out the aubergine halves so that you get 'boats'.
chop the aubergine 'meat' into cubes.

2 oz chick peas, soaked
6 oz very ripe tomatoes
4 oz squash, cubed
1 large onion finely chopped
small bunch parsley
small bunch mint
salt and black pepper
ground cinnamon and ground allspice to taste.
A little lemon juice

Salt the aubergine boats for 1/2 hour then rinse and pat dry.
In a skillet, sautè the vegetables.
Cook the bulgur separately then mix in with the vegetables. Finally add the fresh chopped herbs and lemon juice.

Fill the aubergine boats and keep warm in the oven until ready to serve. A little hot pepper doesn't go amiss either, but just a hint.

di reston

Enough is never as good as a feast Oscar Wilde

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Old 09-25-2016, 02:02 PM   #12
Senior Cook
Join Date: Jul 2010
Location: Canada
Posts: 268

Lots of wonderful stew possibilities! Everything you need in one pot!

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Old 09-25-2016, 02:20 PM   #13
Sous Chef
erehweslefox's Avatar
Join Date: May 2016
Location: Hatfield, PA
Posts: 578
di reston,

I did live for four years in Oklahoma, and can consult with friends in the Cherokee and Chickasaw tribes. American Indian cuisine is, well, interesting. Perhaps desires a new thread?

Very French recipie di reston, but as always, taking notes.


sourdough isn't a recipe, it is a process.
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recipe, recipes, squash, sweet

Not-sweet Winter Squash recipes requested... Hi, Kids. I have some [B][I]Cushaw-type winter squashes[/I][/B] of which I have picked and roasted one - but it's not sweet. I'd like to make this variety of squash into soup. How can I make it taste good, if the squash is not at all sweet? The good part is - this variety has dense, dry flesh. Tks. and looking forward to your suggestions! :yum: 3 stars 1 reviews
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